Josh Malizzi serves as Senior Program Manager for Stream’s Manufacturing, Food & Beverage, and Distribution platform, where he supports complex manufacturing, food processing, and cold storage initiatives across highly technical industrial environments. He advises clients on facility planning, delivery strategy, and risk considerations across highly technical environments.

His work supports organizations as they move from early planning through execution and operational readiness, helping align facility decisions with broader business objectives, particularly in environments requiring coordination of automation systems, specialized equipment, and complex infrastructure. Josh brings a strong client-first mindset and is recognized for his ability to anticipate challenges and help protect client outcomes throughout the project lifecycle.

Prior to joining Stream, Josh held senior roles with JLL and the Kaiser-Martin Group. At JLL, he served as Vice President within the Northeast Industrial practice, supporting cold storage, food processing, and heavy manufacturing clients. His experience includes guiding planning and delivery strategies for complex industrial facilities. At the Kaiser-Martin Group, Josh supported the design and delivery of temperature-controlled facilities, food processing environments, distribution centers, and corporate office space.

Josh brings a background grounded in construction, technical coordination, and client advocacy, helping ensure strong outcomes across specialized industrial environments.

Josh holds a Certificate in Construction Management from Penn State and an Associate Degree in Information Technology. He maintains multiple safety and professional certifications, including OSHA 10, OSHA 30, First Aid, CPR, and Fall Protection.

Projects

  • ABB Project Harrier – 500,000 SF electronics manufacturing facility upgrades, Mebane, NC
  • ABB Project Horizon – 324,000 SF electronics manufacturing facility, Selmer, TN
  • Project Cascade – 155,000 cultivated alternative meat production facility, Confidential Location
  • Monin – 121,000 SF dry warehouse with cooler tenant improvements, Sparks, NV
  • Monin – 12,000 SF wastewater treatment facility, Sparks, NV
  • Damascus Bakery* – 11,000 SF. blast freezer and 3,600 SF cold dock expansion for industrial bakery production facility, Newark, NJ
  • City Harvest* – 90,000 SF non-profit food bank/tri-temp facility, Brooklyn, NY
  • Eastern ProPak* – 70,000 SF cold storage, fruit repacking distribution center, Glassboro, NJ
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