Monin Gourmet Flavorings experienced sustained growth across the North American market and required a dedicated western U.S. production presence to improve service levels and support increasing demand. The company initiated development of a 115,000 s.f. syrup manufacturing and bottling facility in Sparks, Nevada to serve expanding regional distribution while maintaining operational flexibility for future product line growth.
Stream’s Manufacturing, Food & Beverage, and Distribution team led the project lifecycle from site selection and due diligence through facility planning, procurement strategy, construction, and production startup. During due diligence, the team identified municipal wastewater discharge limitations and hazardous material handling risks that required design adjustments prior to closing on the site, avoiding future permitting delays and operational constraints. Through coordinated procurement and integrated design-build delivery, the team shortened the construction schedule and supported implementation of a second bottling line expansion without interrupting active operations.
The facility now operates as Monin’s primary western production hub, providing scalable capacity and long-term expansion capability while reducing delivery times to western markets and supporting continued growth of the product portfolio.
